This adds a sweet, tangy flavor that truly takes this wedge salad to the next level. Sprinkle with blue cheese, crumbled bacon and cherry tomatoes. Drizzle each lettuce wedge with dressing and balsamic reduction. Place on serving tray (or individual plates). The Balsamic Glaze, also known as a Balsamic Reduction, is what makes this wedge salad the best ever! All you need to make the glaze is Balsamic Vinegar and Brown Sugar (recipe below). Cut lettuce head in half, then cut each half into quarters. Also, shop for a milder blue like gorgonzola or a Danish Blue.Ĭherry Tomatoes – Not only do these add a pop of color to the salad, but they’re also sweet and delicious.īacon – Use thick-cut bacon slices and cook them until they are crispy and drain on paper towels.įried Onions – While you can use a thinly sliced red onion, I think the crispy fried onions are the perfect texture and flavor and make the salad a little bit more fun.Ĭhives – Sprinkle them on top for the best fresh flavor addition.īalsamic Glaze – Last but not least, don’t forget the SECRET INGREDIENT. Chop the artichokes, slice the hearts of palm and olives. Prepare the salad ingredients and add everything to a large mixing bowl. Shake vigorously to combine the ingredients. Or make a delicious homemade blue cheese dressing too.īlue Cheese Crumbles – No matter what salad dressing you decide to use, the blue cheese crumbles add so much delicious flavor to the salad! Try just a little, even if you are not a fan of blue cheese. Add all of the vinaigrette ingredients to a small jar with a screw top lid.

You can use your favorite bottled dressing or make it from scratch ( try our Buttermilk Ranch Dressing recipe here). Head of Iceberg Lettuce – Look for a medium to large head so that you can get four good-sized wedges of iceberg lettuce out of it.īlue Cheese Dressing – If you prefer Ranch Dressing, that works here too.

Outback wedge salad recipes